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Protein plays a crucial role as a building block for body tissues, and its deficiency in the elderly poses a serious threat to physical independence and overall quality of life. [1]
A retrospective cohort study included 15,492 patients with type 2 diabetes mellitus (T2DM) who had at least two hospitalizations between 2018 and 2024. [2] Higher quartile levels of the neutrophil-to-high-density lipoprotein ratio (NHR) were significantly associated with an increased risk of CAS, with a hazard ratio of 1.34 and a P-value of 0.0115. [3] Health experts generally recommend that elderly individuals consume between 1.2 and 1.5 grams of protein per kilogram of body weight daily, such as a 60 kg person needing 72-90 grams per day. [4]La proteína desempeña un papel crucial como componente básico de los tejidos corporales, y su deficiencia en los adultos mayores representa una amenaza grave para la independencia física y la calidad de vida en general. [1]
Un estudio de cohorte retrospectivo incluyó a 15,492 pacientes con diabetes mellitus tipo 2 (DMT2) que tuvieron al menos dos hospitalizaciones entre 2018 y 2024. [2] Los niveles más altos del cociente neutrófilos-lipoproteínas de alta densidad (NHR) se asociaron significativamente con un mayor riesgo de CAS, con una razón de riesgo de 1.34 y un valor P de 0.0115. [3] Los expertos en salud generalmente recomiendan que los adultos mayores consuman entre 1.2 y 1.5 gramos de proteína por kilogramo de peso corporal al día, como una persona de 60 kg que necesita 72-90 gramos al día. [4]
Proof4 sources · 2 publishers
What this stands on
Protein plays a crucial role as a building block for body tissues, and its deficiency in the elderly poses a serious threat to physical independence and overall quality of life. · Media Indonesia
A retrospective cohort study included 15,492 patients with type 2 diabetes mellitus (T2DM) who had at least two hospitalizations between 2018 and 2024. · Frontiers
Higher quartile levels of the neutrophil-to-high-density lipoprotein ratio (NHR) were significantly associated with an increased risk of CAS, with a hazard ratio of 1.34 and a P-value of 0.0115. · Frontiers
Health experts generally recommend that elderly individuals consume between 1.2 and 1.5 grams of protein per kilogram of body weight daily, such as a 60 kg person needing 72-90 grams per day. · Media Indonesia
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