Cold foods must be kept at 40 degrees F or below, while hot foods should remain at 140 degrees F or above until served. ^[1] Perishable foods should be kept out of the danger zone between 40 degrees F and 140 degrees F where bacteria multiply rapidly. ^[2] Public health officials recommend maintaining strict food safety practices during Labor Day weekend gatherings to prevent food poisoning caused by harmful bacteria. ^[3] If stopped by an agent, migrants should not present false documents, lie about their status, or resist. ^[4] Migrants are advised to carry valid identification documents such as a permanent resident card, work permit, passport, or other migration proof. ^[5] Migrants should not carry false documents or provide false information to police or immigration agents. ^[6] Safe minimum internal temperatures are 145 degrees F for steaks and roasts, 160 degrees F for ground meats, and 165 degrees F for whole and ground poultry. ^[7] Migrants have the right to ask if they are free to go; if the answer is yes, they should leave calmly. ^[8]