{
  "story_id": "3e77567d54909d9ca5f99e699d94399d",
  "desk": "drm3",
  "revision": 1,
  "published_at": "2026-09-02T16:12:25.000Z",
  "content_hash": "4a545c0d6a2d8545a34eaddc69ac24c5e2b87db4db069641b596c579a03d3170",
  "hash_basis": "sha256 over `headline\\ndek\\nprose`, plus `\\n` + the canonical citations JSON when any source is placed, plus `\\n#blog` for blogs",
  "basis": {
    "headline": "Trump Administration Supports OpenAI in NYT Copyright Lawsuit",
    "dek": "The Trump administration filed a statement of interest supporting OpenAI in its copyright dispute with The New York Times.",
    "prose": "The Trump administration filed a statement of interest in the copyright lawsuit between The New York Times and OpenAI. [^1]\n\nKevin Pang, a food writer and recipe developer for The New York Times, proposed a variation of the Roman classic Amatriciana that substitutes traditional guanciale with Spanish chorizo. [^2]\n\nThe New York Times filed a landmark lawsuit in December 2023 alleging that OpenAI unlawfully trained its AI systems on the newspaper's articles. [^3]\n\nThe New York Times lawsuit seeks to recoup billions of dollars in damages from both OpenAI and Microsoft. [^4]\n\nThe Trump administration argued in favor of OpenAI, stating that training AI models on copyrighted text constitutes fair use. [^5]\n\nPang developed the 'Chorizo Amatriciana' recipe after his family fell in love with the dish during a trip to Rome but found it difficult to locate guanciale in the United States. [^6]\n\nPang explicitly stated that this dish is not authentic to the Lacio tradition and should not be presented as an alternative to the original recipe by purists. [^7]\n\nThe proposed recipe uses dry Spanish chorizo, which is distinct from Mexican chorizo, to provide a smoky, spicy, and paprika-infused flavor profile. [^8]",
    "cited": "[{\"statement\":\"The Trump administration filed a statement of interest in the copyright lawsuit between The New York Times and OpenAI.\",\"source\":\"theverge.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-02T16:12:25.000Z\",\"publisher_count\":1,\"sources\":[\"theverge.com\"]},{\"statement\":\"Kevin Pang, a food writer and recipe developer for The New York Times, proposed a variation of the Roman classic Amatriciana that substitutes traditional guanciale with Spanish chorizo.\",\"source\":\"El Mundo\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T11:06:00.000Z\",\"publisher_count\":1,\"sources\":[\"El Mundo\"]},{\"statement\":\"The New York Times filed a landmark lawsuit in December 2023 alleging that OpenAI unlawfully trained its AI systems on the newspaper's articles.\",\"source\":\"theverge.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-02T16:12:25.000Z\",\"publisher_count\":1,\"sources\":[\"theverge.com\"]},{\"statement\":\"The New York Times lawsuit seeks to recoup billions of dollars in damages from both OpenAI and Microsoft.\",\"source\":\"theverge.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-02T16:12:25.000Z\",\"publisher_count\":1,\"sources\":[\"theverge.com\"]},{\"statement\":\"The Trump administration argued in favor of OpenAI, stating that training AI models on copyrighted text constitutes fair use.\",\"source\":\"theverge.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-02T16:12:25.000Z\",\"publisher_count\":1,\"sources\":[\"theverge.com\"]},{\"statement\":\"Pang developed the 'Chorizo Amatriciana' recipe after his family fell in love with the dish during a trip to Rome but found it difficult to locate guanciale in the United States.\",\"source\":\"El Mundo\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T11:06:00.000Z\",\"publisher_count\":1,\"sources\":[\"El Mundo\"]},{\"statement\":\"Pang explicitly stated that this dish is not authentic to the Lacio tradition and should not be presented as an alternative to the original recipe by purists.\",\"source\":\"El Mundo\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T11:06:00.000Z\",\"publisher_count\":1,\"sources\":[\"El Mundo\"]},{\"statement\":\"The proposed recipe uses dry Spanish chorizo, which is distinct from Mexican chorizo, to provide a smoky, spicy, and paprika-infused flavor profile.\",\"source\":\"El Mundo\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T11:06:00.000Z\",\"publisher_count\":1,\"sources\":[\"El Mundo\"]}]",
    "kind": "news"
  },
  "receipt_verify": "Ed25519 over the dot-joined string `slice_hash.cursor_from.cursor_to.view.view_version.row_count`; public_key and sig are base64url of the raw 32-byte key / 64-byte signature",
  "receipt": null,
  "receipt_note": "this revision predates receipt-keeping (before v0.37.0); the filed row lives in the record",
  "generation_chain": {
    "wire": {
      "stream": "fountain_news",
      "story_id": "de1133af19add85e659a7e6ae14a1b5f",
      "thread_id": "de99d6076ba5f834eee9f6c549f94b64",
      "thread_label": "The New York Times",
      "novelty": "UPDATE",
      "content_hash": "095e71218098ec34b973db016c3821990cc65f30b8d4ae47a37344645bdaa5fa",
      "last_published_at": "2026-09-02T16:12:25.000Z",
      "read_receipt": {
        "slice_hash": "4cacbcc1c8ccf43a891d2f2aaa9dd85a75a21f0eb716714b606b48e8aa0d2073",
        "cursor_from": "eyJ0cyI6IjIwMjYtMDktMDJUMTY6MDA6MTIuMDAwMDAwWiIsImlkIjoiM2Q3MWZkM2JlOTQyY2I5ZWNkN2NiMWQxNDk3YTg3NjMiLCJ2IjoiMSJ9",
        "cursor_to": "eyJ0cyI6IjIwMjYtMDktMDJUMTY6NDk6NDEuMDAwMDAwWiIsImlkIjoiYTVlNGY3ZjRmZWRlZTBiZTA5ODllYmY0YWFhMThmMjIiLCJ2IjoiMSJ9",
        "view": "v_fountain_news",
        "view_version": "1",
        "row_count": 100,
        "window_days": 3,
        "bytes_scanned": 10113494,
        "credits": 8,
        "price_per_100_rows": 8,
        "sig": "BXDkUoytkUF-6vhEBXL_iYp0NHuO6YAIj2XKODfENdK_O4bUpfgaHF894DBgK6LO9dEThXKDng75CTuAHrNvDA",
        "public_key": "bMUigy8O0jOnBxQ4Sc-5lwhIZ8LQVAhxMbR7qESVuUE",
        "signer_path": "lakehouse/data-extract/v1",
        "alg": "Ed25519",
        "signed": true
      }
    },
    "written_at": "2026-09-03T00:41:16.715Z"
  },
  "cited_facts": [
    {
      "statement": "The Trump administration filed a statement of interest in the copyright lawsuit between The New York Times and OpenAI.",
      "source": "theverge.com",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-02T16:12:25.000Z",
      "publisher_count": 1,
      "sources": [
        "theverge.com"
      ]
    },
    {
      "statement": "Kevin Pang, a food writer and recipe developer for The New York Times, proposed a variation of the Roman classic Amatriciana that substitutes traditional guanciale with Spanish chorizo.",
      "source": "El Mundo",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T11:06:00.000Z",
      "publisher_count": 1,
      "sources": [
        "El Mundo"
      ]
    },
    {
      "statement": "The New York Times filed a landmark lawsuit in December 2023 alleging that OpenAI unlawfully trained its AI systems on the newspaper's articles.",
      "source": "theverge.com",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-02T16:12:25.000Z",
      "publisher_count": 1,
      "sources": [
        "theverge.com"
      ]
    },
    {
      "statement": "The New York Times lawsuit seeks to recoup billions of dollars in damages from both OpenAI and Microsoft.",
      "source": "theverge.com",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-02T16:12:25.000Z",
      "publisher_count": 1,
      "sources": [
        "theverge.com"
      ]
    },
    {
      "statement": "The Trump administration argued in favor of OpenAI, stating that training AI models on copyrighted text constitutes fair use.",
      "source": "theverge.com",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-02T16:12:25.000Z",
      "publisher_count": 1,
      "sources": [
        "theverge.com"
      ]
    },
    {
      "statement": "Pang developed the 'Chorizo Amatriciana' recipe after his family fell in love with the dish during a trip to Rome but found it difficult to locate guanciale in the United States.",
      "source": "El Mundo",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T11:06:00.000Z",
      "publisher_count": 1,
      "sources": [
        "El Mundo"
      ]
    },
    {
      "statement": "Pang explicitly stated that this dish is not authentic to the Lacio tradition and should not be presented as an alternative to the original recipe by purists.",
      "source": "El Mundo",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T11:06:00.000Z",
      "publisher_count": 1,
      "sources": [
        "El Mundo"
      ]
    },
    {
      "statement": "The proposed recipe uses dry Spanish chorizo, which is distinct from Mexican chorizo, to provide a smoky, spicy, and paprika-infused flavor profile.",
      "source": "El Mundo",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T11:06:00.000Z",
      "publisher_count": 1,
      "sources": [
        "El Mundo"
      ]
    }
  ],
  "note": "A signature proves who filed this and that it has not changed since. It never makes a claim true."
}