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    "headline": "Couple Leaves Home for 9 Years of Off-Grid Wilderness Survival",
    "dek": "Miriam Lensvud and Peter Rayn abandoned conventional life for nine years of off-grid wilderness survival before returning home.",
    "prose": "Miriam Lensvud and Peter Rayn decided to leave their conventional lives, including jobs and homes, to live in the wilderness. [^1]\n\nAfter nine years of living off-grid, the couple decided to return to life in a house. [^2]\n\nThe couple sold or donated almost everything they owned and packed only a few basic items before moving to the wilderness. [^3]\n\nTheir experiment was originally intended to last one year but evolved into a nine-year lifestyle. [^4]\n\nRachel de Thample, author of The Fermentation Year, suggests fermenting blackberries or plums in sterilised jars with honey to create a syrup that can be used like maple syrup or cordial. [^5]\n\nKenji Morimoto, author of Ferment, suggests making flavoured liquors with damsons using vodka, the fruit, and rock or granulated sugar. [^6]\n\nMorimoto recommends a Korean maceration technique using equal parts sugar and fruit to create candied fruit and syrup for glazing or cocktails. [^7]\n\nThe honey-fermented fruit mixture keeps for up to a year at room temperature but is recommended to be stored in the fridge after a few weeks. [^8]",
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