{
  "story_id": "4700a0f6b79f553b9d6a59bc8f18a225",
  "desk": "drm3",
  "revision": 1,
  "published_at": "2026-09-04T01:46:01.000Z",
  "content_hash": "7116eeb72353ff89319fabdfd4e834ca09535dc580bba0553c26dd04c134e7ce",
  "hash_basis": "sha256 over `headline\\ndek\\nprose`, plus `\\n` + the canonical citations JSON when any source is placed, plus `\\n#blog` for blogs",
  "basis": {
    "headline": "Mexico City hosts 5th Festival del Chile en Nogada to support Centro Histórico merchants",
    "dek": "The 5th Festival del Chile en Nogada returns to Mexico City's Centro Histórico from September 3 to 26, 2026.",
    "prose": "The Festival del Chile en Nogada 2026 returns to Mexico City for its fifth edition, running from September 3 to 26, 2026. [^1]\n\nThe Autoridad del Centro Histórico (ACH) created a digital map listing 60 participating establishments, including hotels, restaurants, and market kitchens. [^2]\n\nThe event is held in the Centro Histórico of CDMX to support local merchants and promote the traditional dish from Puebla. [^3]\n\nThe festival will conclude with an awards ceremony at the Club de Banqueros de México to recognize the best recipes. [^4]\n\nA digital recipe book containing over 50 recipes was prepared with the collaboration of Gastronomy students from the Universidad del Claustro de Sor Juana. [^5]\n\nParticipants offered recipes with fillings of pork, chicken, lamb, and duck, as well as versions incorporating other seeds besides walnuts. [^6]",
    "cited": "[{\"statement\":\"The Festival del Chile en Nogada 2026 returns to Mexico City for its fifth edition, running from September 3 to 26, 2026.\",\"source\":\"Chilango\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-03T22:35:56.000Z\",\"publisher_count\":1,\"sources\":[\"Chilango\"]},{\"statement\":\"The Autoridad del Centro Histórico (ACH) created a digital map listing 60 participating establishments, including hotels, restaurants, and market kitchens.\",\"source\":\"Chilango\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-03T22:35:56.000Z\",\"publisher_count\":1,\"sources\":[\"Chilango\"]},{\"statement\":\"The event is held in the Centro Histórico of CDMX to support local merchants and promote the traditional dish from Puebla.\",\"source\":\"Chilango\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-03T22:35:56.000Z\",\"publisher_count\":1,\"sources\":[\"Chilango\"]},{\"statement\":\"The festival will conclude with an awards ceremony at the Club de Banqueros de México to recognize the best recipes.\",\"source\":\"Chilango\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-03T22:35:56.000Z\",\"publisher_count\":1,\"sources\":[\"Chilango\"]},{\"statement\":\"A digital recipe book containing over 50 recipes was prepared with the collaboration of Gastronomy students from the Universidad del Claustro de Sor Juana.\",\"source\":\"El Financiero\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-04T01:46:01.000Z\",\"publisher_count\":1,\"sources\":[\"El Financiero\"]},{\"statement\":\"Participants offered recipes with fillings of pork, chicken, lamb, and duck, as well as versions incorporating other seeds besides walnuts.\",\"source\":\"El Financiero\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-04T01:46:01.000Z\",\"publisher_count\":1,\"sources\":[\"El Financiero\"]}]",
    "kind": "news"
  },
  "receipt_verify": "Ed25519 over the dot-joined string `slice_hash.cursor_from.cursor_to.view.view_version.row_count`; public_key and sig are base64url of the raw 32-byte key / 64-byte signature",
  "receipt": null,
  "receipt_note": "this revision predates receipt-keeping (before v0.37.0); the filed row lives in the record",
  "generation_chain": {
    "wire": {
      "stream": "fountain_news",
      "story_id": "83df1e304a0cd0bffc9d2af432dab6db",
      "thread_id": "66bbb9bfe9d861c0d3464c2575b3fd98",
      "thread_label": "Club de Banqueros de México",
      "novelty": "UPDATE",
      "content_hash": "c22f9c7d4f4f9ebcfd6570ee76fe9e80c2d750a43f28e4c5a8e627a5eeefd9ba",
      "last_published_at": "2026-09-04T01:46:01.000Z",
      "read_receipt": {
        "slice_hash": "5de78e0268e8521ad16e5cf9ee6a3f52d94938edb756d6ad3b1d600f15bf1ca2",
        "cursor_from": "eyJ0cyI6IjIwMjYtMDktMDRUMDE6Mzk6MDEuMDAwMDAwWiIsImlkIjoiODRmNDU4MmVmYjgzMjVlMTljNWE5ZTcxMmZiNzEyNjIiLCJ2IjoiMSJ9",
        "cursor_to": "eyJ0cyI6IjIwMjYtMDktMDRUMDI6MTY6MzQuMDAwMDAwWiIsImlkIjoiMTllYTRlYTE3OTNiMzQxNGMwZWRjMTI5Y2FiZWM5NmQiLCJ2IjoiMSJ9",
        "view": "v_fountain_news",
        "view_version": "1",
        "row_count": 100,
        "window_days": 3,
        "bytes_scanned": 12166856,
        "credits": 8,
        "price_per_100_rows": 8,
        "sig": "TpxZhQpWXmBFCPVs7PlyradOotp1SBlOrQ2LqzkQQfYQYQiMKzNF2FLI1LmsvU3b-hjEJhVc0pwPlpwujMElBA",
        "public_key": "bMUigy8O0jOnBxQ4Sc-5lwhIZ8LQVAhxMbR7qESVuUE",
        "signer_path": "lakehouse/data-extract/v1",
        "alg": "Ed25519",
        "signed": true
      }
    },
    "written_at": "2026-09-04T06:54:08.012Z"
  },
  "cited_facts": [
    {
      "statement": "The Festival del Chile en Nogada 2026 returns to Mexico City for its fifth edition, running from September 3 to 26, 2026.",
      "source": "Chilango",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-03T22:35:56.000Z",
      "publisher_count": 1,
      "sources": [
        "Chilango"
      ]
    },
    {
      "statement": "The Autoridad del Centro Histórico (ACH) created a digital map listing 60 participating establishments, including hotels, restaurants, and market kitchens.",
      "source": "Chilango",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-03T22:35:56.000Z",
      "publisher_count": 1,
      "sources": [
        "Chilango"
      ]
    },
    {
      "statement": "The event is held in the Centro Histórico of CDMX to support local merchants and promote the traditional dish from Puebla.",
      "source": "Chilango",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-03T22:35:56.000Z",
      "publisher_count": 1,
      "sources": [
        "Chilango"
      ]
    },
    {
      "statement": "The festival will conclude with an awards ceremony at the Club de Banqueros de México to recognize the best recipes.",
      "source": "Chilango",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-03T22:35:56.000Z",
      "publisher_count": 1,
      "sources": [
        "Chilango"
      ]
    },
    {
      "statement": "A digital recipe book containing over 50 recipes was prepared with the collaboration of Gastronomy students from the Universidad del Claustro de Sor Juana.",
      "source": "El Financiero",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-04T01:46:01.000Z",
      "publisher_count": 1,
      "sources": [
        "El Financiero"
      ]
    },
    {
      "statement": "Participants offered recipes with fillings of pork, chicken, lamb, and duck, as well as versions incorporating other seeds besides walnuts.",
      "source": "El Financiero",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-04T01:46:01.000Z",
      "publisher_count": 1,
      "sources": [
        "El Financiero"
      ]
    }
  ],
  "note": "A signature proves who filed this and that it has not changed since. It never makes a claim true."
}