Nestlé SA plans to sell its primary vitamins and supplements business to the US private equity firm Yellow Wood Partners for $1 billion. ^[1] In Vietnam, parents are increasingly prioritizing transparency and verifiable information when selecting infant nutrition products to ensure the safety and quality of their children's development. ^[2] CEO Philipp Navratil stated that the company is concentrating resources where it has the greatest competitive advantage, specifically in coffee, pet care, and snacks. ^[3] The company generated sales of $1.2 billion in 2025 and operates primarily in the United States. ^[4] The deal includes brands such as Nature's Bounty, Osteo Bi-Flex, and Puritan's Pride, along with the US white-label supplements business and related manufacturing and logistics operations. ^[5] Mr. Le Quang Dang, Director of the Office of the Vietnam Consumer Rights Protection Association, stated that transparent information, especially through accessible digital data systems, helps consumers feel secure in their product choices. ^[6] Ms. Do Thi Ut Hoa, a parent in Ho Chi Minh City, stated that she checks packaging information, searches online, and cross-references sources before purchasing infant formula to ensure the product's origin and quality. ^[7] Nestlé has implemented a digital solution where scanning a QR code on the bottom of a milk can reveals product details, factory location, origin, batch number, production date, expiration date, and authentication status within five seconds. ^[8] Markéta Veverková said that common mistakes in schoolchildren's autumn eating include skipping breakfast, irregular eating patterns, lack of fruit and vegetables, and too frequent consumption of sweets and sweetened drinks, and that older schoolchildren often consume energy drinks. ^[9] Markéta Veverková, nutrition specialist at Nestlé for Czech and Slovakia, said that the basis of an autumn school diet for children should be a varied and balanced diet with vegetables, fruit, whole grains, dairy products, quality protein sources, and suitable fats. ^[10] Tomáš Hadžega provided a weekly school snack plan, recommending whole-grain bread with spreads on Monday, cottage cheese on Tuesday, whole-grain bread with ham and cheese on Wednesday, Greek yogurt or quark with fruit and nuts on Thursday, and apple slices with peanut or almond butter on Friday, and noted that all necessary ingredients can be found at Lidl. ^[11] Tomáš Hadžega said that parents should avoid snacks made mainly of simple sugars, such as biscuits, chocolates, sweetened yogurts, or juices, because they provide only short-term satiety and can lead to fatigue, sleepiness, greater hunger, or reduced concentration. ^[12]