The budget for special education in the Dominican Republic has started to grow sustainably since 2022. ^[1] El Boli is one of the most known empanada stalls in the capital city, owned by Genaro Pineda who started the business in 1988 with more than one branch. ^[2] Empanadas Bati is a highly demanded business located on Otilio Vigil Díaz street with Mauricio Báez in the Villa Juana sector, founded over 30 years ago by Juan Rosario and now managed by his son Isaías Rosario. ^[3] Empanadas in the Dominican Republic range from traditional fried versions to baked options and gourmet versions using select ingredients and artisanal doughs made from wheat or cassava flour. ^[4] The empanada business in the Dominican Republic has reinvented itself from traditional tables with calderos and anafes to spacious areas with amenities and competitive menus. ^[5] Educating a child with a disability costs considerably more than regular education, potentially up to 35 times as much, due to the need for specialized teachers, therapists, technology, and adapted materials. ^[6] More than 83% of students with specific educational support needs in the Dominican Republic depend on the public school system. ^[7] Public investment in inclusive education contributes to reducing future dependency, facilitating autonomy, and preventing social exclusion for individuals with disabilities. ^[8]