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    "headline": "1915 Recipe Reveals Traditional Ajvar Contained No Red Peppers",
    "dek": "A 1915 war cookbook recipe shows early ajvar was made primarily from eggplant, not red peppers.",
    "prose": "A war cookbook recipe from 1915 reveals that the traditional preparation of ajvar did not include red peppers. [^1]\n\nThe recipe creates a low-carb, gluten-free version of the Balkan pljeskavica using an air fryer. [^2]\n\nAccording to the 1915 recipe, the main ingredient was eggplant, which was roasted over a fire before being mashed with green peppers, white and black onions, vinegar, and oil. [^3]\n\nThe absence of red peppers in the 1915 recipe has sparked a debate among enthusiasts about whether the dish can still be called ajvar without the characteristic taste of roasted red peppers. [^4]\n\nThe cheese filling is made by combining 4 oz (120 g) of softened cream cheese with 1 cup (130 g) of shredded provolone or mozzarella cheese. [^5]\n\nThe meat mixture consists of 1.5 lbs (650 g) of 80/20 ground beef chuck seasoned with salt, black pepper, paprika, garlic powder, and sparkling water. [^6]\n\nThe patties should be air-fried at 375°F (190°C) for 15-17 minutes until the internal temperature reaches 160°F (71°C). [^7]\n\nThe 1915 version of ajvar was not intended for long-term winter storage and could only be kept for a few days if stored in a cool place. [^8]",
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      "thread_label": "Ajvar",
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    {
      "statement": "A war cookbook recipe from 1915 reveals that the traditional preparation of ajvar did not include red peppers.",
      "source": "Nezavisne novine",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T08:46:00.000Z",
      "publisher_count": 1,
      "sources": [
        "Nezavisne novine"
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    },
    {
      "statement": "The recipe creates a low-carb, gluten-free version of the Balkan pljeskavica using an air fryer.",
      "source": "Diet Doctor",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T13:56:16.000Z",
      "publisher_count": 1,
      "sources": [
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    },
    {
      "statement": "According to the 1915 recipe, the main ingredient was eggplant, which was roasted over a fire before being mashed with green peppers, white and black onions, vinegar, and oil.",
      "source": "Nezavisne novine",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T08:46:00.000Z",
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      "sources": [
        "Nezavisne novine"
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    },
    {
      "statement": "The absence of red peppers in the 1915 recipe has sparked a debate among enthusiasts about whether the dish can still be called ajvar without the characteristic taste of roasted red peppers.",
      "source": "Nezavisne novine",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T08:46:00.000Z",
      "publisher_count": 1,
      "sources": [
        "Nezavisne novine"
      ]
    },
    {
      "statement": "The cheese filling is made by combining 4 oz (120 g) of softened cream cheese with 1 cup (130 g) of shredded provolone or mozzarella cheese.",
      "source": "Diet Doctor",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T13:56:16.000Z",
      "publisher_count": 1,
      "sources": [
        "Diet Doctor"
      ]
    },
    {
      "statement": "The meat mixture consists of 1.5 lbs (650 g) of 80/20 ground beef chuck seasoned with salt, black pepper, paprika, garlic powder, and sparkling water.",
      "source": "Diet Doctor",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T13:56:16.000Z",
      "publisher_count": 1,
      "sources": [
        "Diet Doctor"
      ]
    },
    {
      "statement": "The patties should be air-fried at 375°F (190°C) for 15-17 minutes until the internal temperature reaches 160°F (71°C).",
      "source": "Diet Doctor",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T13:56:16.000Z",
      "publisher_count": 1,
      "sources": [
        "Diet Doctor"
      ]
    },
    {
      "statement": "The 1915 version of ajvar was not intended for long-term winter storage and could only be kept for a few days if stored in a cool place.",
      "source": "Nezavisne novine",
      "instrument": "News",
      "claim_key": null,
      "published_at": "2026-09-01T08:46:00.000Z",
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      "sources": [
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