{ "story_id": "ed36307ac260bd609ff8ddc69fdae39d", "desk": "drm3", "revision": 2, "published_at": "2026-09-04T12:28:07.000Z", "content_hash": "cf198f6a2b293498e8020796de635a166b34aff324173c5e52bd9c715ddd217c", "hash_basis": "sha256 over `headline\\ndek\\nprose`, plus `\\n` + the canonical citations JSON when any source is placed, plus `\\n#blog` for blogs", "basis": { "headline": "Sorghum Checkoff Program Releases Fall Recipes Featuring Pumpkin and Apples", "dek": "United Sorghum Checkoff Program shares seasonal recipes pairing sorghum with pumpkin and apples.", "prose": "Lanier Dabruzzi, MS, RD, LD, director of nutrition and food innovation for the Sorghum Checkoff, stated that fall gives home cooks an opportunity to pair sorghum with pumpkin, apples, squash, and warm spices. [^1][^4]\n\nContinuous heavy rains have been falling in the Bangana sub-district for nearly two weeks, bringing relief from the heat. [^2][^6] Persistent daily rainfall in Bangana is causing damage to sorghum crops in several areas. [^3] Whole grain sorghum contributes fiber and plant-based protein and serves as a versatile foundation for nutrient-rich fall favorites. [^5]\n\nThe weather conditions in Bangana have shifted from heat to continuous rainfall over the past two weeks. [^7] The Sorghum Checkoff recommended an Invisible Sorghum Apple Cake made with thinly sliced apples, whole grain sorghum flour, and almonds as a gluten-free option. 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