The Trump administration filed a statement of interest in the copyright lawsuit between The New York Times and OpenAI. [1]
Kevin Pang, a food writer and recipe developer for The New York Times, proposed a variation of the Roman classic Amatriciana that substitutes traditional guanciale with Spanish chorizo. [2]
The New York Times filed a landmark lawsuit in December 2023 alleging that OpenAI unlawfully trained its AI systems on the newspaper's articles. [3]
The New York Times lawsuit seeks to recoup billions of dollars in damages from both OpenAI and Microsoft. [4]
The Trump administration argued in favor of OpenAI, stating that training AI models on copyrighted text constitutes fair use. [5]
Pang developed the 'Chorizo Amatriciana' recipe after his family fell in love with the dish during a trip to Rome but found it difficult to locate guanciale in the United States. [6]
Pang explicitly stated that this dish is not authentic to the Lacio tradition and should not be presented as an alternative to the original recipe by purists. [7]
The proposed recipe uses dry Spanish chorizo, which is distinct from Mexican chorizo, to provide a smoky, spicy, and paprika-infused flavor profile. [8]
What this stands on
The Trump administration filed a statement of interest in the copyright lawsuit between The New York Times and OpenAI. · theverge.com
Kevin Pang, a food writer and recipe developer for The New York Times, proposed a variation of the Roman classic Amatriciana that substitutes traditional guanciale with Spanish chorizo. · El Mundo
The New York Times filed a landmark lawsuit in December 2023 alleging that OpenAI unlawfully trained its AI systems on the newspaper's articles. · theverge.com
The New York Times lawsuit seeks to recoup billions of dollars in damages from both OpenAI and Microsoft. · theverge.com
The Trump administration argued in favor of OpenAI, stating that training AI models on copyrighted text constitutes fair use. · theverge.com
Pang developed the 'Chorizo Amatriciana' recipe after his family fell in love with the dish during a trip to Rome but found it difficult to locate guanciale in the United States. · El Mundo
Pang explicitly stated that this dish is not authentic to the Lacio tradition and should not be presented as an alternative to the original recipe by purists. · El Mundo
The proposed recipe uses dry Spanish chorizo, which is distinct from Mexican chorizo, to provide a smoky, spicy, and paprika-infused flavor profile. · El Mundo
We could not place any of them by their address. None is an official body: that part stands on reporting, not on the underlying document or transcript.
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