A study published in the European Journal of Nutrition found that higher estimated dietary exposure to flavoring agents, coloring agents, and sweeteners was dose-dependently associated with a higher risk of incident depression. ^[1] Researchers published findings in the European Journal of Nutrition stating that higher consumption of fruits and vegetables after treatment is associated with a lower risk of recurrence for non-muscle-invasive bladder cancer. ^[2] The study found that every additional 100 grams of fruits and vegetables consumed daily three months after diagnosis was associated with approximately a 9% reduction in the risk of the first recurrence. ^[3] Compared with the modeled intake level associated with the lowest depression risk, having 40% of total food intake represented by foods likely to contain flavoring agents was associated with a 46% higher risk of incident depression. ^[4] Having 20% of total food intake represented by foods likely to contain coloring agents was associated with a 49% higher risk of incident depression compared to the lowest-risk intake level. ^[5] Researchers at Justus-Liebig University of Giessen, Germany, analyzed data from 171,818 UK Biobank participants who completed at least one 24-hour dietary recall questionnaire. ^[6] Patients who increased their fruit and vegetable consumption by 100 grams per day after diagnosis had a risk of recurrence that was approximately 10% lower. ^[7] The authors emphasized that the work was observational and does not prove that fruits and vegetables prevent the return of the tumor. ^[8]